I love my job. Every day I wake up to a new view or a new challenge. I recently woke to a new view every week when I did the grand tour of Shangri La hotels throughout the Asia Pacific region. The project took me from Sydney to Hong Kong, Kuala Lumpur to Yangon and Chiang Mai over three months.
I probably shouldn’t admit it here publicly, but the highlight, and the thing I looked forward to the most on this little adventure was the Shangri La breakfasts. They know how to put on a spread.